I’ve been searching for some recipes for beef online then suddenly I thought of Jenni Epperson (award-winning blogger and writer). She has quite a lot of recipes to choose from but her Beef Bourguignon caught my full attention. Oh by the way, try to visit her blog! For sure matatakam at magugutom kaaa! :)
So, here’s my version of Jenni’s Beef Bourguignon! :)
Sorry for my poor plating and I also don’t have a talent for taking good pictures. Anyways, I used sliced onions instead of pearl onions because it’s not available in the market, same with the mushrooms because I used canned. Originally, Jenni’s Beef doesn’t have croutons, pero optional naman. :)
For recipe(s), visit her blog: www.jenniepperson.com
Hope you like it! Bon Appetit!